Do not lose any time when preparing the pizza.
- present or serve the pizza base.
- the thawing / defrosting
- the fermentation
- the shaping out of the dough ball
The advantages for you at a glance.
- a process reliability
- a consistent quality
- a permanent readiness to sell
- no preparation time
- low manpower requirements
- a fast training (no qualified specialists are necessary)
- a simple, quick and cost- effective processing