We provide assistance.
- as far and as long as you wish
- we adjust the concept to your requirements
- we train your staff
- we offer support with the manual, the presentation and the recipes
- we advise you on the selection of the equipment – from the oven to the small operating equipment
With the establishment of our dough company in 2014, we contribute additionally to your personal advice more than 12 years of experience in the gastronomical sectore and in the food production.